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Pizza Biscuit Wreath

Beautiful on a buffet, these golden biscuits have pepperoni and cheese inside! Prepare this savory sensation in only 20 minutes.

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 10

2
cans (12 oz each) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
60
(1 ½ inch) pepperoni slices or 120 (3/4 inch) mini pepperoni slices
5
sticks (3/4 oz each) Colby-Monterey Jack cheese, each cut crosswise into 4 pieces
1
egg, beaten
2
tablespoons shredded Parmesan cheese
1/2
teaspoon Italian seasoning
1
can (8 oz) pizza sauce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Separate 1 can of dough into 10 biscuits; keep second can refrigerated. Press each biscuit into 3-inch round.
  • 2 Place 3 pepperoni slices or 6 mini pepperoni slices and 1 piece of cheese on each dough round. Wrap dough around filling, pinching edges to seal and form ball. Repeat with remaining can of dough, pepperoni and cheese.
  • 3 Leaving a 4-inch hole in center, arrange 8 balls, seam side down and sides almost touching, into ring on cookie sheet. Arrange remaining 12 balls, sides almost touching, around outer edge of first ring. Brush rings with beaten egg. Sprinkle with Parmesan cheese and Italian seasoning.
  • 4 Bake 18 to 20 minutes or until golden brown. Meanwhile, in small microwavable bowl, microwave pizza sauce, loosely covered, on High 45 to 60 seconds or until warm.
  • 5 Carefully slide wreath from cookie sheet onto serving platter. Place bowl of pizza sauce in center of wreath. Garnish with fresh oregano, if desired. Serve warm.

EXPERT TIPS

Expert Tips

Wrap each biscuit around 3 slices of pepperoni and piece of cheese, pinching edges to seal.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
7g,
7%
Trans Fat
4g
4%
),
Cholesterol
40mg
40%;
Sodium
1090mg
1090%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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