Pizza Biscuit Bake

Pizza Biscuit Bake

Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

8

servings

3 1/3
cups Original Bisquick® mix
1
cup milk
2
cans (8 oz each) pizza sauce (2 cups)
1
package (8 oz) sliced pepperoni
2
cups shredded mozzarella cheese (8 oz)
  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  3. Bake 20 to 25 minutes or until golden brown.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Add your favorite pizza toppings to the layers. Try cooked sausage crumbles, green bell pepper, onion, olives or cooked chicken.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 10g,
    • Trans Fat 1 1/2g),
  • Cholesterol 40mg;
  • Sodium 1720mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.