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Pizza-Baked Spaghetti

Enjoy the pizza flavor in this cheesy casserole packed with pork sausages, pepperoni and spaghetti – perfect for tasty dinner.

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 (5) 4 Reviews
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  • Prep Time 15 min
  • Total Time 50 min
  • Servings 10

Ingredients

12
oz uncooked spaghetti
1
lb bulk Italian pork sausage
2
jars (14 oz each) pizza sauce
1
package (6 oz) diced pepperoni
1
cup ricotta cheese
1/3
cup shredded Parmesan cheese
2
eggs, beaten
2
cups shredded mozzarella cheese (8 oz)
Fresh basil, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In Dutch oven, cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.
  • 2 Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.
  • 3 In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti mixture. Sprinkle with remaining 1 cup mozzarella cheese.
  • 4 Bake uncovered 30 to 35 minutes or until bubbly. Garnish with basil.

EXPERT TIPS

Expert Tips

Break spaghetti in half before adding it to boiling water to cook.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
538
,
% Daily Value
Total Fat
32g
32%
(Saturated Fat
13g,
13%
),
Sodium
1259mg
1259%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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