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Pizza-Baked Spaghetti

Enjoy the pizza flavor in this cheesy casserole packed with pork sausages, pepperoni and spaghetti – perfect for tasty dinner.

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Prep Time 15 min
Total Time 50 min
Servings 10

Ingredients

12: oz uncooked spaghetti

1: lb bulk Italian pork sausage

2: jars (14 oz each) pizza sauce

1: package (6 oz) diced pepperoni

1: cup ricotta cheese

1/3: cup shredded Parmesan cheese

2: eggs, beaten

2: cups shredded mozzarella cheese (8 oz)

: Fresh basil, if desired

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In Dutch oven, cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.
2 Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.
3 In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti mixture. Sprinkle with remaining 1 cup mozzarella cheese.
4 Bake uncovered 30 to 35 minutes or until bubbly. Garnish with basil.

EXPERT TIPS

Expert Tips

Break spaghetti in half before adding it to boiling water to cook.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 538

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 13g, 13% ),
Sodium: 1259mg; 1259%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 2g 2% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

2 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 9/18/2012 1:09:30 PM REPORT ABUSE phouathao said:

Rating:

It was really good. The only thing was that it was really salty. I'm not sure if it was the sauce I used or the meats, but I will be using low sodium ingredients next time.

This reply was: Helpful Inspiring

Posted 6/28/2012 11:02:52 AM REPORT ABUSE WendyRenee79 said:

Rating:

Tried this yesterday. It was really good, but i used hamburger also. My family is so hard to please, but they liked it. I also believe it needed a little more sauce.

This reply was: Helpful Inspiring