Pizza-Baked Spaghetti

Pizza-Baked Spaghetti

Enjoy the pizza flavor in this cheesy casserole packed with pork sausages, pepperoni and spaghetti – perfect for tasty dinner.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

10

servings

12
oz uncooked spaghetti
1
lb bulk Italian pork sausage
2
jars (14 oz each) pizza sauce
1
package (6 oz) diced pepperoni
1
cup ricotta cheese
1/3
cup shredded Parmesan cheese
2
eggs, beaten
2
cups shredded mozzarella cheese (8 oz)
Fresh basil, if desired
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In Dutch oven, cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.
  2. Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.
  3. In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti mixture. Sprinkle with remaining 1 cup mozzarella cheese.
  4. Bake uncovered 30 to 35 minutes or until bubbly. Garnish with basil.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Tip
Break spaghetti in half before adding it to boiling water to cook.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 538
    • Total Fat 32g
      • (Saturated Fat 13g,),
    • Sodium 1259mg;
    • Total Carbohydrate 35g
      • (Dietary Fiber 2g,
    • Protein 28g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 1 Vegetable;
      • 1 High-Fat Meat;
      • 2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.