A hearty dinner ready in just 15 minutes! Enjoy this delicious pizza made with Italian sausage, Alfredo sauce and vegetables – perfect for Italian cuisine.
pound bulk Italian sausage
large onion, chopped (1 cup)
package (8 ounces) sliced mushrooms (3 cups)
container (10 ounces) refrigerated Alfredo sauce
loaf French bread (12 inches long), cut horizontally in half
cup shredded mozzarella cheese (4 ounces)
Cook sausage, onion and mushrooms in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Stir in Alfredo sauce.
Place bread halves, cut sides up, on ungreased cookie sheet. Spread with sausage mixture. Sprinkle with cheese.
Set oven control to broil. Broil with tops 5 inches from heat 1 to 2 minutes or until pizzas are hot and cheese begins to brown.
To make the most of your preparation time, organize your recipes in advance, reading through them and setting out everything you'll need. As you use each ingredient, set it aside. Then put everything away after you're done.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:1 Starch; 1 Vegetable; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.