Pizza Alfredo

Pizza Alfredo

A hearty dinner ready in just 15 minutes! Enjoy this delicious pizza made with Italian sausage, Alfredo sauce and vegetables – perfect for Italian cuisine.

Prep Time

08

Minutes

Total Time

15

Minutes

Makes

6

servings

1/2
pound bulk Italian sausage
1
large onion, chopped (1 cup)
1
package (8 ounces) sliced mushrooms (3 cups)
1
container (10 ounces) refrigerated Alfredo sauce
1
loaf French bread (12 inches long), cut horizontally in half
1
cup shredded mozzarella cheese (4 ounces)
  1. Cook sausage, onion and mushrooms in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Stir in Alfredo sauce.
  2. Place bread halves, cut sides up, on ungreased cookie sheet. Spread with sausage mixture. Sprinkle with cheese.
  3. Set oven control to broil. Broil with tops 5 inches from heat 1 to 2 minutes or until pizzas are hot and cheese begins to brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!
To make the most of your preparation time, organize your recipes in advance, reading through them and setting out everything you'll need. As you use each ingredient, set it aside. Then put everything away after you're done.

Nutrition Information:

1 Serving (1 serving)
  • Calories 385
    • (Calories from Fat 245),
  • Total Fat 27g
    • (Saturated Fat 15g,),
  • Cholesterol 80mg;
  • Sodium 690mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 2g,
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 2 High-Fat Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.