Pizza Alfredo

A hearty dinner ready in just 15 minutes! Enjoy this delicious pizza made with Italian sausage, Alfredo sauce and vegetables – perfect for Italian cuisine.

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Prep Time 8 min
Total Time 15 min
Servings 6

Ingredients

1/2: pound bulk Italian sausage

1: large onion, chopped (1 cup)

1: package (8 ounces) sliced mushrooms (3 cups)

1: container (10 ounces) refrigerated Alfredo sauce

1: loaf French bread (12 inches long), cut horizontally in half

1: cup shredded mozzarella cheese (4 ounces)

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Directions

1 Cook sausage, onion and mushrooms in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Stir in Alfredo sauce.
2 Place bread halves, cut sides up, on ungreased cookie sheet. Spread with sausage mixture. Sprinkle with cheese.
3 Set oven control to broil. Broil with tops 5 inches from heat 1 to 2 minutes or until pizzas are hot and cheese begins to brown.

EXPERT TIPS

Expert Tips

To make the most of your preparation time, organize your recipes in advance, reading through them and setting out everything you'll need. As you use each ingredient, set it aside. Then put everything away after you're done.

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