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Prep 30min
Total1hr30min
Servings24
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Ingredients
Relish
2
cups mixed olives, pitted, finely chopped
1/4
cup chopped green onions
2
tablespoons olive oil
1
teaspoon lemon juice
1/4
teaspoon freshly ground black pepper
2
garlic cloves, minced
Pita Triangles
2
(6 to 8-inch) pita (pocket) breads
2
tablespoons olive oil
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Steps
1
In medium bowl, combine all relish ingredients; mix well. Let stand at room temperature for about 1 hour or refrigerate up to 4 hours to blend flavors.
2
Heat oven to 350°F. Line 2 cookie sheets with foil. Cut each pita bread into 6 wedges. Split each wedge to make a total of 24 wedges; place on foil-lined cookie sheets. Brush wedges with 2 tablespoons oil.
3
Bake at 350°F. for 5 to 8 minutes or until crisp. Cool 10 minutes. Serve pita triangles with relish.
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Nutrition Facts
Serving Size:1/24 of Recipe
Calories
50
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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