Pita Triangles with Olive Relish

Combine classic Greek ingredients--olives, garlic, and lemon--to top pita triangles brushed with olive oil.

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Prep Time 30 min
Total Time 1 hr 30 min
Servings 24

Ingredients

Relish

2: cups mixed olives, pitted, finely chopped

1/4: cup chopped green onions

2: tablespoons olive oil

1: teaspoon lemon juice

1/4: teaspoon freshly ground black pepper

2: garlic cloves, minced

Pita Triangles

2: (6 to 8-inch) pita (pocket) breads

2: tablespoons olive oil

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Directions

1 In medium bowl, combine all relish ingredients; mix well. Let stand at room temperature for about 1 hour or refrigerate up to 4 hours to blend flavors.
2 Heat oven to 350°F. Line 2 cookie sheets with foil. Cut each pita bread into 6 wedges. Split each wedge to make a total of 24 wedges; place on foil-lined cookie sheets. Brush wedges with 2 tablespoons oil.
3 Bake at 350°F. for 5 to 8 minutes or until crisp. Cool 10 minutes. Serve pita triangles with relish.