Pistachio White Cheddar Cheese Balls

Blogger Stephanie Wise of Girl versus Dough brings the crunch of pistachios and tanginess of white Cheddar into Betty Crocker’s popular cheese ball recipe.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 30

1
cup Original Bisquick™ mix
1
cup shredded white Cheddar cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)
1
cup chopped pistachio nuts
1
tablespoon Dijon mustard
1
teaspoon Worcestershire sauce
2
eggs
Salt and pepper to taste

  • 1 Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • 2 In large bowl, stir together all ingredients. Roll into 1-inch balls, and place on cookie sheet.
  • 3 Bake 10 to 15 minutes or until golden brown and cooked through. Serve immediately.

Expert Tips

Add a handful of chopped dried cranberries to the mix for a sweet and colorful addition.

Serve with your favorite mustards as dipping sauces.