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Pistachio White Cheddar Cheese Balls

Blogger Stephanie Wise of Girl versus Dough brings the crunch of pistachios and tanginess of white Cheddar into Betty Crocker’s popular cheese ball recipe.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 30

Ingredients

1
cup Original Bisquick™ mix
1
cup shredded white Cheddar cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)
1
cup chopped pistachio nuts
1
tablespoon Dijon mustard
1
teaspoon Worcestershire sauce
2
eggs
Salt and pepper to taste

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • 2 In large bowl, stir together all ingredients. Roll into 1-inch balls, and place on cookie sheet.
  • 3 Bake 10 to 15 minutes or until golden brown and cooked through. Serve immediately.

EXPERT TIPS

Expert Tips

Add a handful of chopped dried cranberries to the mix for a sweet and colorful addition.

Serve with your favorite mustards as dipping sauces.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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