Pistachio Fudge Filling

Pistachio Fudge Filling

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

2/3
cup granulated sugar
2/3
cup chopped pistachio nuts
1/3
cup baking cocoa
2
tablespoons butter or margarine, softened
1
egg
  1. Mix all ingredients until well blended.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.