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Pistachio Creams

Enjoy these pistachio-flavored bars made using Gold Medal® all-purpose flour – perfect for a dessert.

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( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars 33%

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Member Reviews ( 2 )

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Prep Time 30 min
Total Time 2 hr 35 min
Servings 36

Ingredients

2: cups Gold Medal® all-purpose flour

1/3: cup granulated sugar

1: cup butter or margarine, softened

1: package (8 oz) cream cheese, softened

1: cup powdered sugar

1: box (4-serving size) pistachio-flavored instant pudding and pie filling mix

3/4: cup cold milk

1/2: cup pistachio nuts, coarsely chopped

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Directions

1 Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F). In medium bowl, stir together flour and granulated sugar. Beat in butter with electric mixer on medium speed until blended. On bottom of ungreased 13x9-inch pan, press dough.
2 Bake 20 to 25 minutes or just until edges are lightly browned. Cool completely in pan on cooling rack, about 30 minutes.
3 In medium bowl, beat cream cheese and powdered sugar on medium speed until blended. Beat in pudding mix (dry) and milk. Spread over crust. Sprinkle nuts over top. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 140
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 100mg; 100%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 12/27/2011 1:59:38 PM REPORT ABUSE Saralynn35 said:

Rating:

After reading the review I, tried 1/2 the crust recipe and it was much better! I love pistachios so I used ARO Pistachios, because they use Himalayan Pink Salt-the good kind of salt, which made this an extremely tasty treat!! Just visit orandiranch.com and get some for yourself, and you'll see what I mean!

This reply was: Helpful Inspiring

Posted 9/3/2010 2:31:19 PM REPORT ABUSE Liliaceae81 said:

Rating:

Loved this recipe! My only complaint is that the crust is too thick. I'm thinking of cutting the crust recipe portion in half the next time I make these.

This reply was: Helpful Inspiring