ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START

ENDECA_EXCLUDE_END

Reviews & Comments

Pistachio Creams
full spoonfull spoonfull spoonfull spoonfull spoon (3 Ratings)

3 Ratings

5 spoons 67%
4 spoons 33%
3 spoons
2 spoons
1 spoons
Pistachio Creams
Enjoy these pistachio-flavored bars made using Gold Medal® all-purpose flour – perfect for a dessert.
Prep: 30 MinTotal: 2 Hr 35 Min
1 - 2 of 2 Reviews
Posted 12/27/2011 1:59:38 PM REPORT ABUSE Saralynn35 said:
Rating:
After reading the review I, tried 1/2 the crust recipe and it was much better! I love pistachios so I used ARO Pistachios, because they use Himalayan Pink Salt-the good kind of salt, which made this an extremely tasty treat!! Just visit orandiranch.com and get some for yourself, and you'll see what I mean!
This reply was: Helpful  Inspiring
Posted 9/3/2010 2:31:19 PM REPORT ABUSE Liliaceae81 said:
Rating:
Loved this recipe! My only complaint is that the crust is too thick. I'm thinking of cutting the crust recipe portion in half the next time I make these.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END