2
cups miniature marshmallows or 16 large marshmallows, cut in half
1
can (14 ounces) sweetened condensed milk
1
teaspoon vanilla
1
cup pistachio nuts
1/2
cup dried cranberries or chopped candied cherries
1/4
cup white baking chips, melted, if desired
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Steps
1
Line square pan, 9x9x2 inches, with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Grease foil with butter.
2
Place chocolate chips, marshmallows and milk in 8-cup microwavable measuring cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until marshmallows and chips are melted and can be stirred smooth.
3
Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Refrigerate about 2 hours or until firm.
4
Remove fudge from pan, using foil edges to lift. Cut into 9 rows by 8 rows, or cut into diamond shapes.
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For a scrumptious new flavor twist, omit the cranberries, substitute hazelnuts for the pistachios and add 2 tablespoons hazelnut liqueur with the nuts.
If you like luscious, creamy chocolate fudge, just leave out the nuts and cranberries for a smooth, rich chocolate treat.
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Nutrition Facts
Serving Size:1 Candy
Calories
75
Calories from Fat
35
Total Fat
3g
Saturated Fat
2g
Cholesterol
5mg
Sodium
15mg
Total Carbohydrate
11g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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