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Pistachio Cheesecake Triangles

Looking for an elegant dessert? Then check out this chocolate crusted vanilla cheesecake sprinkled with pistachio – the perfect treat to serve a crowd.

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  • Prep Time 15 min
  • Total Time 6 hr 0 min
  • Servings 16

Ingredients

Crust

2 1/2
cups finely crushed chocolate wafer cookies (about 40)
1/2
cup finely chopped roasted shelled pistachio nuts
2
tablespoons honey or packed brown sugar
1/2
cup butter, melted

Filling

3
packages (8 oz each) cream cheese, softened
1
can (14 oz) sweetened condensed milk (not evaporated)
2
teaspoons grated orange peel
1/2
teaspoon almond extract
1/2
teaspoon vanilla
4
eggs
3
tablespoons chopped roasted shelled pistachio nuts

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 300°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix all crust ingredients. Press mixture in bottom of baking dish. Set aside.
  • 2 In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy. Gradually beat in condensed milk, orange peel, almond extract and vanilla until well blended. At low speed, beat in 1 egg at a time just until blended. Pour over crust. Sprinkle 3 tablespoons pistachio nuts over cream cheese mixture.
  • 3 Bake 35 to 45 minutes or until center is set. Cool in pan on wire rack 1 hour. Refrigerate at least 4 hours or overnight before serving. Cut into 8 squares; cut in half diagonally.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
16g,
16%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
125mg
125%;
Sodium
340mg
340%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
22g
22%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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