A simple flour, sugar, and butter crust holds an enticing blend of pistachios and chewy coconut in these easy bar cookies.
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Groves of pistachio trees thrive in California, New Mexico, Iran, Italy and Turkey. Store pistachios sealed in an airtight container in a cool spot; freeze them for longer storage. Look for pistachios, already shelled in your grocery's produce or bulk food areas.
During winter holidays, use red-dyed pistachios alone or in combination with natural green pistachios.
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