Pistachio and White Chocolate Mousse Tartlets

Pistachio and White Chocolate Mousse Tartlets

Turn to great Greek ingredients--frozen mini fillo shells and chopped pistachios, for these mousse-filled, berry-topped cuties.

Prep Time



Total Time






cup whipping cream
oz white chocolate baking bars, coarsely chopped
tablespoons orange-flavored liqueur
packages (2.1 oz each) frozen mini fillo shells (30 shells total), thawed
cup finely chopped pistachio nuts
fresh raspberries (about 6 oz)
  1. In 1-quart saucepan, heat whipping cream just to boiling. Place white chocolate in small metal bowl. Pour hot cream over chocolate; stir until smooth. Stir in liqueur. Refrigerate about 1 hour, stirring occasionally, until very cold.
  2. In large bowl, beat cold chocolate mixture with electric mixer on medium speed about 1 minute or until mixture begins to thicken, then on high speed until stiff peaks form. (If mixture will not beat into stiff peaks, it is not cold enough.) Continue with recipe, or store in refrigerator up to 4 hours before making tartlets.
  3. Just before serving, spoon mousse into gallon-size food-storage plastic bag; seal bag. Cut 1/2-inch tip off bottom corner of bag; evenly pipe mousse into each fillo shell. Sprinkle each tartlet with nuts and garnish with 1 raspberry. Store covered in refrigerator.
Makes 30 tartlets
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Feel free to skip the liqueur and use orange juice instead.
Use the plastic trays that the fillo shells come in for storage. Place trays with tartlets in resealable plastic containers.

Nutrition Information:

1 Serving (1 Tartlet)
  • Calories 70
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 20mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 0g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.