Pisco Sour

Pisco Sour

Enjoy this South American-inspired pisco sour that’s ready in just 10 minutes – a refreshing drink.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

3

servings

2
cups sugar
2
cups water
2
oz Pisco or clear brandy
1
oz fresh squeezed lime juice
1
pasteurized egg white
1/4
cup small ice cubes
Bitters
  1. In 2-quart saucepan, mix sugar and water. Heat over medium heat, stirring frequently, until sugar dissolves. Cover; store in refrigerator to use as simple syrup in step 2.
  2. In beverage or martini shaker, mix Pisco, lime juice, egg white, 1 oz of the simple syrup and ice cubes until egg white is frothy. Pour into 3 small glasses; top each with 1 drop of bitters. Serve immediately.
Makes 3 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Pisco is a potent South American brandy that dates back to the Incas. Its distinctive flavor comes from a brief aging in clay jars.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 580
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 25mg;
  • Total Carbohydrate 134g
    • (Dietary Fiber 0g,
    • Sugars 133g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 9;
    *Percent Daily Values are based on a 2,000 calorie diet.