Pisco Sour

Enjoy this South American-inspired pisco sour that’s ready in just 10 minutes – a refreshing drink.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 3

Ingredients

2
cups sugar
2
cups water
2
oz Pisco or clear brandy
1
oz fresh squeezed lime juice
1
pasteurized egg white
1/4
cup small ice cubes
Bitters

  • 1 In 2-quart saucepan, mix sugar and water. Heat over medium heat, stirring frequently, until sugar dissolves. Cover; store in refrigerator to use as simple syrup in step 2.
  • 2 In beverage or martini shaker, mix Pisco, lime juice, egg white, 1 oz of the simple syrup and ice cubes until egg white is frothy. Pour into 3 small glasses; top each with 1 drop of bitters. Serve immediately.

Expert Tips

Pisco is a potent South American brandy that dates back to the Incas. Its distinctive flavor comes from a brief aging in clay jars.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
25mg
25%;
Total Carbohydrate
134g
134%
(Dietary Fiber
0g
0%
  Sugars
133g
133%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
9
*Percent Daily Values are based on a 2,000 calorie diet.