Pinto Beans

Serve these beans as a side dish or double the amount and serve as a main dish.

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Member Recipe By hil1975

Prep Time 15 min
Total Time 3 hr 0 min
Servings 12

Ingredients

4: cups Water

2: cups dried pinto or black beans (1 pound)

1: medium onion, chopped (1/2 cup)

1/4: cup vegetable oil

1: teaspoon salt

1: teaspoon cumin seed

2: cloves garlic, crushed

1: slice bacon, cut up

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Directions

1 Mix water, beans and onion in Dutch oven. Cover and heat to boiling. Boil 2 minutes; remove from heat. Let stand 1 hour.
2 Add just enough water to beans to cover. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer about 2 hours, stirring occasionally and adding water if necessary, until beans are very tender, drain. Beans can be covered and refrigerated up to 10 days.