Gluten-Free Pink Powder Puff Crunch

  • Prep 15 min
  • Total 30 min
  • Servings 24

Ingredients

  • 9 cups Rice Chex™ cereal
  • 1 1/2 cups semisweet chocolate chips
  • 1/3 cup butter
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • 1 box (8-serving size) strawberry-flavored gelatin

Steps

  • 1
    Measure cereal into large bowl.
  • 2
    In 1-quart microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute. Stir; microwave 15 to 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
  • 3
    In 2-gallon large food-storage plastic bag, mix powdered sugar and gelatin. Add cereal mixture. Seal bag and shake until well coated. Spread on waxed paper; cool about 15 minutes. Store in airtight container.

  • We like Rice Chex® cereal in this crispy snack, but Corn Chex® cereal would be tasty too.
  • The bowl with the melted chocolate chips will be hot as it comes from the microwave oven. Handle it with pot holders.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
140mg
6%
Potassium
60mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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