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Reviews & Comments

Pink Lemonade Pie
full spoonfull spoonfull spoonfull spoonfull spoon (46 Ratings)

46 Ratings

5 spoons 80%
4 spoons 15%
3 spoons
2 spoons 4%
1 spoons
When it’s hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.
Prep: 30 MinTotal: 4 Hr 30 Min
1 - 2 of 2 Reviews
Posted 8/12/2011 8:06:59 PM REPORT ABUSE Tim's Girl said:
Rating:
YUM! Such a nice, light dessert! Perfect for a hot day! I used raspberry lemonade concentrate and I used more than what it called for. When I tasted it, I just felt like it needed more. So instead of using half of the 12oz cntainer, I probably used about 3/4 of it. Its so easy to make! I will definitely make again and maybe experiment with different juice concentrates!
This reply was: Helpful  Inspiring
Posted 4/9/2011 5:44:22 PM REPORT ABUSE jdunham said:
Rating:
I experimented and replaced half the vanilla ice cream with strawberry (both lowfat) and added some sliced strawberries in before freezing. My family really likes it both ways, but they are big fans of fruity lemonades. I am going to try a raspberry one next. Thank you for such a simple and tasty summer dessert that gave me the chance to add my own flair!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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