3
to 4 tablespoons frozen (thawed) pink lemonade concentrate
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Steps
1
Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
2
In large bowl, mix all cookie ingredients with electric mixer on medium speed until well blended. Onto cookie sheet, drop dough by rounded teaspoonfuls.
3
Bake 9 to 11 minutes or just until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
4
In medium bowl, mix 1/4 cup butter, the powdered sugar and 3 tablespoons lemonade concentrate with electric mixer on low speed until smooth. Add remaining 1 tablespoon concentrate, 1 teaspoon at a time, if needed for desired consistency. Frost cookies.
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If “pinker” color is desired, stir a drop or two of red food color into the dough or frosting…or both!
Sprinkle frosted cookies with coarse white or pink sugar.
Recipe Variation
Pink Lemonade Sandwich Cookies: Make a double batch of cookies and frosting. Thickly frost half of the cookies and then top each with a second cookie. With the frosting in the middle, sandwich cookies are easier to transport.
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