You can use your favorite color or a variety of pastel colored decorator sugars for the cupcakes.
Save time by substituting 1 box Betty Crocker® SuperMoist® white cake mix for the scratch cupcakes. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using 3/4 cup water, 1/2 cup frozen (thawed pink) lemonade concentrate, 1/3 cup vegetable oil and 3 egg whites. Bake and cool as directed on box. Frost and decorate as directed in recipe. 24 cupcakes.