Posted 11/28/2011 2:35:53 PM
I have just finished making this cake (haven't eaten it yet), and I just wanted to say that when making the frosting, you have to add a little more champagne than the recipe says because without it my frosting was one big powdery mess. once i added the extra champagne (extra? can any champagne at all be considered extra?), it tasted pretty good (i admit to scraping some of the icing off of the spoon).