Pink Champagne Cupcakes

Pink Champagne Cupcakes

Tiny bubbles. Beautiful cupcakes. Super easy!

Prep Time

25

Minutes

Total Time

1:15

Hr:Mins

Makes

24

cupcakes

Champagne Cupcakes
1
box Betty Crocker® SuperMoist® white cake mix
1 1/4
cups champagne
1/3
cup vegetable oil
3
egg whites
4
to 5 drops red food color
Champagne Frosting
1/2
cup butter or margarine, softened
4
cups powdered sugar
1/4
cup champagne
1
teaspoon vanilla
4
to 5 drops red food color
Garnishes
Betty Crocker® pink decorating sugar
Edible pink pearls
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
  2. In large bowl, mix dry cake mix and champagne. Add oil, egg whites and food color. Beat with electric mixer on medium speed 2 minutes. Divide batter evenly among muffin cups.
  3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  4. In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Frost cupcakes. Sprinkle with garnishes. Store loosely covered.
Makes 24 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Champagne is a sparkling wine, and while many expensive champagnes are available, this is one time you might choose less expensive champagne. Have the champagne at room temperature when preparing the cake.
For pink decorator sugar crystals, edible pink pearls and decorative cupcake liners, check out fancyflours.com.
Sprinkle garnishes on cupcakes just before serving to maximize sparkle and keep them from absorbing moisture and melting into frosting.

Nutrition Information:

1 Serving (1 Cupcake (Cake and Frosting Only))
  • Calories 250
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 170mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 0g,
    • Sugars 31g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.