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Reviews & Comments

Pink Champagne Cupcakes
full spoonfull spoonfull spoonfull spoonempty spoon (710 Ratings)

710 Ratings

5 spoons 29%
4 spoons 29%
3 spoons 26%
2 spoons 13%
1 spoons 3%
Pink Champagne Cupcakes
Tiny bubbles. Beautiful cupcakes. Super easy!
Prep: 25 MinTotal: 1 Hr 15 Min
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1 - 10 of 84 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 5/24/2012 12:24:28 PM REPORT ABUSE SugarBaby33 said:
Rating:
These are super easy to make and delicious. They were a big hit with my daughter's girl scout troop and the parents. I will definitely make again. I added extra champagne to the icing for more flavor and consistency and it turned out fine....not runny at all.
This reply was: Helpful  Inspiring
Posted 5/10/2012 6:34:07 PM REPORT ABUSE cds1962 said:
Rating:
Too much liquid for the icing. Use less liquid and it will be fine.
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Posted 5/5/2012 11:30:48 AM REPORT ABUSE aracely85 said:
Rating:
i made this cupckaes but when i made the frosting it was ok until i added the champgne and it bacame liquid and try to do it again and happen the same can someone tell me exactly how to do it please thanks....
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Posted 5/4/2012 6:44:28 PM REPORT ABUSE donna911 said:
Rating:
easy-peasy to make, pretty, but most of all, delish. the whole family loved it,and even the hubs ate the pretty pink thing... yummmm
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Posted 4/19/2012 11:18:14 AM REPORT ABUSE cutteepi said:
Rating:
I use this recipe and made it into a cake in 2010 when I first received the recipe. It turned out fantastic. Everyone in the house loved it.
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Posted 3/12/2012 10:53:25 AM REPORT ABUSE lostrocket said:
Rating:
I made these cupcakes for my birthday party. I bought a pink moscato by Barefoot Bubbly. I think the overall cupcake is very good, although next time I will probably cut back the sugar in the frosting. I just whipped all the ingredients at once - next time I will add the sugar in 1/2 cup at a time and stop when I like it. The frosting is just a little too sugary. Although at least one guest told me the frosting was the best part, for my personal taste, I would like less sugar.
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Posted 12/30/2011 10:04:22 PM REPORT ABUSE kbm88 said:
Rating:
only thing i had a hard time with was the frosting, just seems i cant get it right.......
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Posted 11/6/2011 12:30:57 PM REPORT ABUSE Blue427 said:
Rating:
This is my go-to cupcake recipe. It's fast and easy, the only adjustment I make is using applesauce instead of oil. Whether using champagne or substituting ginger ale, they're always moist and fluffy. It's also easy to just change the food coloring or use a different extract to suit your dessert needs. It's definitely a crowd pleaser!
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Posted 11/4/2011 6:45:59 AM REPORT ABUSE LZim067 said:
Rating:
I made these to help celebrate my 1 year cancer free (breast cancer). They turned out to be very good and easy to make.
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Posted 10/20/2011 8:14:20 PM REPORT ABUSE debdoodles1985 said:
Rating:
I made these with whatever champagne was cheapest, because it was and kid/adult party I also made purple ones with lemon/lime soda instead of the champagne they were great, I made purple champagne frosting for the pink ones and pink soda frosting for the purple ones it was really cute for our pink and purple going away party.
This reply was: Helpful  Inspiring
1 - 10 of 84 Reviews « Previous 1 2 3 4 5  ... Next » 
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