Posted 2/7/2013 5:43:57 PM
There is a tiny, incredible bakery near me that makes Pink Champagne cupcakes but at $3.50 apiece...wow!, I can only afford one per week and certainly NOT afford any to give away. As soon as I saw this recipe for them, I hauled out the baking pans and made my OWN!!! They taste identical to the bakeries and I am beyond happy!
Now, for those of you that like cream cheese frosting, I have the recipe for the frosting that both the bakery uses and I used on my cupcakes. My family does NOT like tons of frosting so this amount is fine by us, but if you like tons of frosting, just double the amounts. :)
Pink Champagne Cream Cheese Frosting:
1 -8oz packages Cream Cheese
1/2 Stick Butter
2 1/2--3 Cups Powdered Sugar
1/8 to 1/4 Champagne or Spumante
In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth.