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Pink Bunny Cupcakes

The clever details on these adorable cupcakes make them an especially fun Easter treat, from the ramen noodle "whiskers" to the tiny candy "cotton tail."

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  • Prep Time 40 min
  • Total Time 1 hr 20 min
  • Servings 24

24
regular-size pink paper baking cups
1
box Betty Crocker™ SuperMoist™ strawberry cake mix
Water, vegetable oil and eggs called for on cake mix box
2
bags (12 oz each) white candy melts
2
bags (12 oz each) pink candy melts
24
white candy-coated chocolate candies
3
containers (12 oz each) Betty Crocker™ Whipped strawberry frosting
48
miniature semisweet chocolate chips
24
pink candy-coated chocolate candies
24
miniature red candy hearts
24
uncooked somen noodles, each broken into 6 pieces

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place pink paper baking cup in each of 24 regular-size muffin cups.
  • 2 Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 3 Meanwhile, line cookie sheet with cooking parchment paper. Melt white candy melts as directed on package; pour melted candy into squirt bottle. Draw 48 bunny ears on parchment paper with melted white candy. Melt pink candy melts; pour into another squirt bottle. Fill in middle of white ears with pink candy. Refrigerate 30 minutes or until firm.
  • 4 Use drop of melted white candy to attach 1 white candy-coated chocolate candy to paper baking cup for bunny tail; hold 30 seconds or until set. Repeat with remaining white candy-coated chocolate candies.
  • 5 Spread 3 tablespoons frosting on each cupcake top. On front of each cupcake (side opposite the bunny tail), add 2 chocolate chips for eyes, 1 pink candy-coated chocolate candy for nose and 1 red candy heart, turned upside down, for mouth. Insert 3 noodle pieces on each side of nose for whiskers. Gently press 2 ears into top of each cupcake.

EXPERT TIPS

Expert Tips

Make white bunnies by using white cake mix and white frosting.

If you don’t have squirt bottles for the melted candy, use a resealable food-storage plastic bag and cut off a tiny corner of the bag for piping.

Look for somen noodles in the Asian-foods section of the grocery store, but if you can’t find them, thin spaghetti will work well too.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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