Pines and Callas Centerpiece

Pines and Callas Centerpiece

Make this beautiful centerpiece using pines and callas - perfect for table decoration.

Prep Time

None

Total Time

00

Minutes

Makes

1

centerpiece

1
square plate, 10 inches in diameter
1
square plate, 8 inches in diameter
7
artificial calla lily flower stems
Wire cutter
Rubber band
52
inches decorative ribbon, 1 3/8 inches wide
2
sprigs artificial pine
Dried princess pine
6
small pinecones
  1. Stack square plates. Gather lilies to make a bouquet. Cut stems to same length (about 15 inches), using wire cutter; bind with rubber band. Wrap flower stems with ribbon; tie in a bow, leaving trailing ribbon. Place on top plate.
  2. Arrange pine sprigs, princess pine and pinecones on each side of calla stems. Trim ribbon ends as desired.
Makes 1 centerpiece
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Holiday Inspirations
For a pretty and professional touch, trim the ends of the ribbon at an angle, or cut in diagonally from each side to form a “^” shape.

Nutrition Information:

1 Serving (1 centerpiece)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.