ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Pines and Callas Centerpiece

Make this beautiful centerpiece using pines and callas - perfect for table decoration.

Error occured While adding it to favorites X
CLOSE
 (2) 0 Reviews
+

Share

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 1

Ingredients

1
square plate, 10 inches in diameter
1
square plate, 8 inches in diameter
7
artificial calla lily flower stems
Wire cutter
Rubber band
52
inches decorative ribbon, 1 3/8 inches wide
2
sprigs artificial pine
Dried princess pine
6
small pinecones

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Stack square plates. Gather lilies to make a bouquet. Cut stems to same length (about 15 inches), using wire cutter; bind with rubber band. Wrap flower stems with ribbon; tie in a bow, leaving trailing ribbon. Place on top plate.
  • 2 Arrange pine sprigs, princess pine and pinecones on each side of calla stems. Trim ribbon ends as desired.

EXPERT TIPS

Expert Tips

For a pretty and professional touch, trim the ends of the ribbon at an angle, or cut in diagonally from each side to form a “^” shape.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close