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Pineapple Zucchini Bread

For breakfast, potluck or a gift from the kitchen, you can’t go wrong with this glazed loaf.

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 (48) 29 Reviews
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  • Prep Time 20 min
  • Total Time 2 hr 0 min
  • Servings 12

Ingredients

Bread

1
cup packed brown sugar
1/2
cup butter or margarine, softened
1
cup shredded zucchini (1 small)
1
can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid
2
eggs, slightly beaten
2
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/4
teaspoon salt
1/4
teaspoon ground allspice
1/2
cup chopped walnuts or pecans

Glaze

1/2
cup powdered sugar
Reserved 1 tablespoon pineapple liquid
1
teaspoon corn syrup
1/4
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat brown sugar and butter on medium speed until light and fluffy. With spoon, stir in zucchini, pineapple and eggs. Stir in flour, baking soda, 1 teaspoon cinnamon, the salt and allspice until well blended. Fold in walnuts. Spread evenly in pan.
  • 2 Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool 30 minutes.
  • 3 In small bowl, mix all glaze ingredients until smooth; spoon over warm loaf. Cool completely, about 1 hour. Store in refrigerator.

EXPERT TIPS

Expert Tips

The zucchini in this recipe makes the bread very moist, so it stays fresh for several days.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
230mg
230%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
  Sugars
26g
26%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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