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Reviews & Comments

Pineapple Zucchini Bread
full spoonfull spoonfull spoonfull spoonempty spoon (44 Ratings)

44 Ratings

5 spoons 52%
4 spoons 25%
3 spoons 11%
2 spoons 2%
1 spoons 9%
Pineapple Zucchini Bread
For breakfast, potluck or a gift from the kitchen, you can’t go wrong with this glazed loaf.
Prep: 20 MinTotal: 2 Hr
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1 - 10 of 29 Reviews « Previous 1 2 3 Next » 
Posted 11/11/2012 9:47:18 AM REPORT ABUSE angjer81 said:
Rating:
Awesome!!!!
This reply was: Helpful  Inspiring
Posted 11/3/2012 4:05:53 PM REPORT ABUSE JBRooky2 said:
Rating:
Made this for first time today it is very good left the glaze off. Very moist delicious will make again. I think the pineapple and the spices helps the flavor and to keep the moisture.
This reply was: Helpful  Inspiring
Posted 11/1/2012 4:21:12 PM REPORT ABUSE Evesison2000 said:
Rating:
I just love this! I tried it twice already, minus the glaze, but it went well. The second time, I doubled the amount of pineapple and it was even a bigger hit! So big-a-hit that my hubby ate a whole loaf!
This reply was: Helpful  Inspiring
Posted 10/29/2012 11:40:12 AM REPORT ABUSE marlagrn said:
Rating:
The best zucchini bread. It got rave reviews from friends. It was very moist and delicious and easy to make. I will make this again.
This reply was: Helpful  Inspiring
Posted 9/24/2012 10:51:11 PM REPORT ABUSE oklahomacook said:
Rating:
Very good and a nice change of pace! Into my real recipe box it goes on a 3x5 card. Another keeper! Have never used pineapple in breads before but it worked well and was really good. Freezes well also.
This reply was: Helpful  Inspiring
Posted 9/23/2012 6:19:24 PM REPORT ABUSE Herbster said:
Rating:
amazing I have made it severl times big hit with the bus driver
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Posted 9/14/2012 12:35:47 PM REPORT ABUSE aliceld said:
Rating:
This is the best Zucchini bread recipe ever. The combination of zucchini and pineapple makes this a very moist loaf. I did not add the walnuts or the glaze but it is delicious. I made one yesterday and it was so good that I made two more loaves today. This recipes goes into my favorites.
This reply was: Helpful  Inspiring
Posted 9/6/2012 11:43:18 AM REPORT ABUSE kristenlv said:
Rating:
this was a excellent moist loaf, I have made it three times withing one week time.
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Posted 9/2/2012 12:38:10 PM REPORT ABUSE vinniesmom said:
Rating:
This is a moist lightly spiced loaf, a good way to use up some zucchini, but why grease and flour only the bottom of the pan? I had breakage when I turned it out. Don't skip the glaze, it's excellent!
This reply was: Helpful  Inspiring
Posted 8/30/2012 10:39:16 AM REPORT ABUSE StephieAva said:
Rating:
I made 2 loaves and it was very moist! I would definitely make this again... into my recipe box it goes.
This reply was: Helpful  Inspiring
1 - 10 of 29 Reviews « Previous 1 2 3 Next » 
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