Posted 12/26/2012 2:46:15 PM
This recipe was fabulous. I made it in a bundt cake pan and baked for about 45 minutes. I used white rum rather than pineapple rum as that was what I had on hand and because it was in the round bundt pan, I only used 6 pineapple slices and 6 cherries, with pecan halves above and below the fruit. It was very moist and looked like something you'd see in a specialty cake shop. The bundt cake made a beautiful presentation - I wish I could share a picture!