Blogger Angie McGowan of Eclectic Recipes combines two classics—pineapple upside-down cake and rum cake—in one delicious dessert.
SAVE ON THIS RECIPE!
Garnish each piece of cake with a dollop of whipped cream, if you like.
For more flavor, substitute 1/4 cup spiced rum for 1/4 cup of the pineapple rum.
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