Blogger Angie McGowan of Eclectic Recipes shares a fun way to make individual pineapple upside-down cakes.
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These pineapple upside-down mini cakes can also be made with Betty Crocker® SuperMoist® butter recipe or white cake mix.
These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices.
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