Reviews & Comments

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Pineapple Upside-Down Mini-Cakes

Blogger Angie McGowan of Eclectic Recipes shares a fun way to make individual pineapple upside-down cakes.

Prep: 15 MinTotal: 1 Hr

1 - 5 of 5 Reviews

Posted 4/10/2013 9:49:36 PM REPORT ABUSE gfeater said:

Rating:

These look great. Can I use B C Gluten free yellow cake mix and get same results?

This reply was: Helpful Inspiring

Posted 1/26/2013 2:46:20 PM REPORT ABUSE cdhittle said:

Rating:

I like to serve them with whip cream on the side. Then sprinkle some toasted coconut on the whip cream.

This reply was: Helpful Inspiring

Posted 1/24/2013 2:23:20 PM REPORT ABUSE Seereeoslee said:

Rating:

We just made these as 24 cupcakes. Each cupcake got 1/2 teaspoon of butter and 1.5 teaspoon brown sugar and we used pineapple tidbits instead of slices. We divided the batter in to two bowls and added just enough of the cherry juice to one to turn it pink and give it a little bit of cheery flavor. The bake time was a little shorter, around 25 min.

This reply was: Helpful Inspiring