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Prep 25min
Total60min
Servings8
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Ingredients
1/2
cup butter, melted
1/3
cup packed brown sugar
1
can (8 oz) pineapple slices in juice, drained, 1/4 cup juice reserved
1 1/4
cups all-purpose flour
1/2
cup granulated sugar
1
teaspoon ground ginger
1/2
teaspoon baking soda
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/4
teaspoon salt
1/4
cup molasses
1/4
cup milk
2
eggs
Topping
1/2
cup whipping cream, whipped
8
maraschino cherries with stems
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Steps
1
Heat oven to 350°F. In 9-inch round pan, mix 2 tablespoons of the melted butter and the brown sugar; spread evenly to cover bottom of pan. Cut pineapple slices in half; arrange 4 halves over brown sugar mixture in center of pan. Cut remaining halves in half again; arrange pieces around edge of pan.
2
In large bowl, mix flour, sugar, ginger, baking soda, cinnamon, nutmeg and salt. With spoon or wire whisk, beat in remaining 6 tablespoons melted butter, 1/4 cup reserved pineapple juice and all remaining gingerbread ingredients until smooth. Spoon batter carefully over pineapple; spread to cover.
3
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
4
Run knife around side of pan to loosen. Place heatproof serving plate, upside down, over pan. Turn plate and pan over; remove pan. Cut into wedges. Serve with whipped cream and cherries.
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Spoon the batter carefully over the arranged pineapple pieces so they stay in place.
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Nutrition Facts
Serving Size:1 Serving
Calories
350
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
9g
45%
Cholesterol
90mg
30%
Sodium
260mg
11%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
32g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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