WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Pineapple Upside-Down Cake

Bake a classic dessert! Buttery rich and caramely pineapple take this yellow cake.

Save and Share

false

( 189 Ratings)

189 Ratings

5 Stars 65%

4 Stars 16%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 81 )

a1c9a639-0748-4f2c-89f5-fd33cf138986

Prep Time 15 min
Total Time 1 hr 10 min
Servings 9

Ingredients

1/4: cup butter or margarine

2/3: cup packed brown sugar

9: slices pineapple in juice (from 14-oz can), drained

9: maraschino cherries without stems, if desired

1 1/3: cups Gold Medal® all-purpose flour

1: cup granulated sugar

1/3: cup shortening

1 1/2: teaspoons baking powder

1/2: teaspoon salt

3/4: cup milk

1: egg

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
2 In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
3 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

EXPERT TIPS

Expert Tips

A dollop of whipped cream is a welcome addition to this classic cake.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 125),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% ),
Cholesterol: 40mg; 40%;
Sodium: 270mg; 270%;
Total Carbohydrate: 62g; 62%
(Dietary Fiber 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 81 Reviews View All

Posted 5/29/2013 2:27:48 PM REPORT ABUSE NJ_Cindy said:

Rating:

I reviewed this recipe already. I really like it and my 17 yr old son loves it. Since my review I've made it 2 more times and both times, the bottom stuck to the pan. So I would suggest, spraying pan with Pam before making it.

This reply was: Helpful Inspiring

Posted 5/12/2013 9:28:12 AM REPORT ABUSE justsewhappy said:

Rating:

Fast and easy to make - always a hit! I do add about 3/4 cup of chopped pecans to the butter brown sugar mixture and lay my pineapple on top of that. Also, spritz a little whipping cream on top before serving! YUM

This reply was: Helpful Inspiring