ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Pineapple Upside-Down Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (174 Ratings)

174 Ratings

5 spoons 62%
4 spoons 17%
3 spoons 10%
2 spoons 2%
1 spoons 8%
Pineapple Upside-Down Cake
Bake a classic dessert! Buttery rich and caramely pineapple take this yellow cake.
Prep: 15 MinTotal: 1 Hr 10 Min
Write a Review
1 - 10 of 69 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 5/21/2012 11:47:15 AM REPORT ABUSE hannah23c said:
Rating:
Really good recipe and super easy. I used a little more butter and brown sugar and it was perfect! A big hit for my husband, the birthday boy. I strongly recommend serving it warm like the instructions say.
This reply was: Helpful  Inspiring
Posted 4/23/2012 10:26:43 PM REPORT ABUSE del21 said:
Rating:
I just made this and it tastes real good but the cake is so poofy and light that it crumbles when I touch it with the fork. Great tasting but kinda impossible to scoop into the mouth. Any suggestions?
This reply was: Helpful  Inspiring
Posted 3/10/2012 10:49:18 AM REPORT ABUSE Brykley said:
Rating:
I used fresh pineapple and it was quite good. I wouldn't have liked it with canned.
This reply was: Helpful  Inspiring
Posted 3/5/2012 12:06:32 PM REPORT ABUSE cakeboss910 said:
Rating:
i didn't use a 9inch pan.. is it still going to come out right?
This reply was: Helpful  Inspiring
Posted 2/23/2012 11:26:30 PM REPORT ABUSE MellyMel81 said:
Rating:
This was my first attempt at making pineapple upside-down cake and I must say it turned out great yummy!
This reply was: Helpful  Inspiring
Posted 2/5/2012 1:46:34 PM REPORT ABUSE Siari_Ean said:
Rating:
it was so GOOD! i am not a very good cook/baker and my family LOVED this cake!!!! i think it's one of the best things i have ever made ;)
This reply was: Helpful  Inspiring
Posted 1/21/2012 6:15:12 PM REPORT ABUSE knolls said:
Rating:
I made this cake in a 9 inch round and once in a 9 inch square. Both worked out....it was very good but on the brown sugar I used 1/2 cup.....nice cake Some pineapple stayed in the pan when I turned it over but I just took it out and put it back on.
This reply was: Helpful  Inspiring
Posted 12/30/2011 2:24:41 AM REPORT ABUSE ChristinaMay said:
Rating:
When I went to take it out of the oven, it was burnt, 50 minutes is too long, it turned out horrible!!!!
This reply was: Helpful  Inspiring
Posted 11/25/2011 8:52:00 PM REPORT ABUSE vjk2009 said:
Rating:
Excellent balance between the über sweet sugar and the plain cake. You don't want the cake too sweet because when you flip it over warm and let it sit, the sugar seeps into the cake! This simple recipe was a hit!
This reply was: Helpful  Inspiring
Posted 11/24/2011 11:47:41 AM REPORT ABUSE imglo said:
Rating:
so easy and so good.
This reply was: Helpful  Inspiring
1 - 10 of 69 Reviews « Previous 1 2 3 4 5  ... Next » 
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!


View Current Newsletter

View Current Newsletter

View Current Newsletter

Email Address:

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END