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Reviews & Comments

Pineapple Upside-Down Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (189 Ratings)

189 Ratings

5 spoons 65%
4 spoons 16%
3 spoons 10%
2 spoons 2%
1 spoons 7%
Pineapple Upside-Down Cake
Bake a classic dessert! Buttery rich and caramely pineapple take this yellow cake.
Prep: 15 MinTotal: 1 Hr 10 Min
1 - 10 of 82 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 5/12/2013 9:28:12 AM REPORT ABUSE justsewhappy said:
Rating:
Fast and easy to make - always a hit! I do add about 3/4 cup of chopped pecans to the butter brown sugar mixture and lay my pineapple on top of that. Also, spritz a little whipping cream on top before serving! YUM
This reply was: Helpful  Inspiring
Posted 5/12/2013 9:25:56 AM REPORT ABUSE justsewhappy said:
Rating:
Fast and easy to make - always a hit! I do add about 3/4 cup of chopped pecans to the butter brown sugar mixture and lay my pineapple on top of that. Also, spritz a little whipping cream on top before serving! YUM
This reply was: Helpful  Inspiring
Posted 4/14/2013 12:53:01 PM REPORT ABUSE NJ_Cindy said:
Rating:
This is a very delicious recipe. Even if you don't typically care for this sort of thing, give it a try because it really is that good. Makes a nice sized small cake for those times when you don't want to make (and eat) a lot of cake.
This reply was: Helpful  Inspiring
Posted 2/25/2013 4:23:41 PM REPORT ABUSE archoo16 said:
Rating:
It was heavenly! I gave 4 stars because , I modified a bit. Added some almond and vanilla extract, fresh pineapples and 2 tbs of a slice of pineapple blended with 2 tbs water ( because I didnt have pineapple extract/ essence). Used butter for topping and canola oil for the cake itself. Next time I would reduce the amount of butter in the topping. Ate it warm and it was soooo delicious. Moist, Pineapply,Buttery Caramely goodness. I dont want to eat it all up :'( 30 mins since it came out and 1/4 th is already over.
This reply was: Helpful  Inspiring
Posted 2/16/2013 2:53:47 PM REPORT ABUSE ednmichele said:
Rating:
I made this today, for my husband birthday. I change the shorting to butter and added the juice to the batter. It taste like so good.
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Posted 1/27/2013 10:50:34 PM REPORT ABUSE Chefmelinda said:
Rating:
YES! i had made this once before and it came out all wrong i was so disappointed, This time i used this recipe and it came out Great, My boyfriend LOVES it , his mom used to make it, its his favorite , thank you Betty!
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Posted 11/14/2012 9:21:23 PM REPORT ABUSE ricanguy73 said:
Rating:
So, I need a hand here. It's kinda last minute, but hope someone can chip in. I'm using this recipe, but instead of a 9-inch pan I want to use a 13x9inch pan. Can anyone tell me how much extra of each ingredient do I have to put in?
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Posted 11/1/2012 2:38:02 PM REPORT ABUSE Karen_at_BettyCrocker said:
Rating:
You can mix the cake by hand but it won't be quite the same texture as mixed with an electric mixer. The mixer incorporates more air into the batter for a lighter cake. The recipe was created with an electric mixer and all the kitchen testing was done with a portable electric mixer - a favorite Betty Crocker recipe!
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Posted 10/17/2012 4:32:37 PM REPORT ABUSE lauralee153 said:
Rating:
This is the very best cake.
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Posted 7/24/2012 5:07:24 PM REPORT ABUSE vickielk said:
Rating:
Have made this cake several times and always comes out perfect! Very moist and delicious. Everyone who tries it asks for the recipe. I'm almost embarassed to tell them because it's so simple.
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1 - 10 of 82 Reviews « Previous 1 2 3 4 5  ... Next » 
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