Posted 4/9/2011 9:03:42 PM
I made this recipe for a meeting of the Celiac Sprue support group, and members raved about it. This moist delicious cake reminded us of earlier years when we thought we could eat anything we wanted, and our mothers used to make this. With the Betty Crocker GF yellow cake mix, it is just as good as we remembered it. I have also served it to a group of friends and they only realized that it must be gluten free when they saw me eating it! One comment was that this cake is better than the regular yellow cake mix.