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Reviews & Comments

Gluten Free Pineapple Upside Down Cake
full spoonfull spoonfull spoonfull spoonempty spoon (63 Ratings)

63 Ratings

5 spoons 56%
4 spoons 17%
3 spoons 14%
2 spoons 3%
1 spoons 10%
Gluten Free Pineapple Upside Down Cake
Whip up Betty Crocker® Gluten Free yellow cake mix to create a delicious fruit-topped dessert.
Prep: 15 MinTotal: 1 Hr 30 Min
1 - 10 of 28 Reviews « Previous 1 2 3 Next » 
Posted 2/16/2013 4:32:31 PM REPORT ABUSE jnifred said:
Rating:
Forgot to rate it!!! FIVE stars definitely!
This reply was: Helpful  Inspiring
Posted 2/16/2013 4:29:58 PM REPORT ABUSE jnifred said:
Rating:
This is my boyfriends absolute favorite cake and he doesn't have to eaten gluten free, I DO! But I have to make this for him all the time! It definitely takes the full 45min plus in my oven, but is soooo worth it! And I too use the pineapple juice from the slices in place of water. Phenomenomal!!!
This reply was: Helpful  Inspiring
Posted 12/22/2012 6:53:25 AM REPORT ABUSE Kidsx5 said:
Rating:
This was awesome! Everyone Loved it Including my very Picky Partner. Will make it again.
This reply was: Helpful  Inspiring
Posted 6/13/2012 7:46:07 PM REPORT ABUSE PuyallupLady said:
Rating:
This was great. I reserved the juice from the pineapples and use it in place of the water. My husband did not believe it was a gluten free cake and the grandchildren loved it. This will be made over and over again.
This reply was: Helpful  Inspiring
Posted 4/30/2012 7:31:28 PM REPORT ABUSE Fatcatpaulanne said:
Rating:
This is excellent! Everyone in my family including those who can eat gluten loved it. It does take every bit of 45 minutes to cook though, so be prepared for that. Oh so good.
This reply was: Helpful  Inspiring
Posted 12/3/2011 7:59:29 AM REPORT ABUSE suzannejg said:
Rating:
This cake is great even for people who aren't gluten intolerant. My non gluten intolerant husband loves it. I substituted the water in the cake recipe for the pineapple juice & used agave instead of corn syrup.
This reply was: Helpful  Inspiring
Posted 11/12/2011 6:20:18 PM REPORT ABUSE SrkKeough said:
Rating:
WOW, this was awesome and easy. I made it as directed. Family that are not on a gluten free diet could not tell the difference!
This reply was: Helpful  Inspiring
Posted 10/20/2011 9:49:23 AM REPORT ABUSE haymrtgdefgyhr said:
Rating:
This was the worse thing i have ever tasted i followed it step by step and it didnt come out right the middle of the cake was not cooked i dont recomend this to anyone!!
This reply was: Helpful  Inspiring
Posted 9/5/2011 9:17:18 PM REPORT ABUSE lemonfreak said:
Rating:
I made this for a friend who was recently diagnosed with gluten sensitivity. She absolutely loved it! Thank you, Betty Crocker, for making the transition to gluten free baking so easy!
This reply was: Helpful  Inspiring
Posted 4/9/2011 9:03:42 PM REPORT ABUSE jemajgram said:
Rating:
I made this recipe for a meeting of the Celiac Sprue support group, and members raved about it. This moist delicious cake reminded us of earlier years when we thought we could eat anything we wanted, and our mothers used to make this. With the Betty Crocker GF yellow cake mix, it is just as good as we remembered it. I have also served it to a group of friends and they only realized that it must be gluten free when they saw me eating it! One comment was that this cake is better than the regular yellow cake mix.
This reply was: Helpful  Inspiring
1 - 10 of 28 Reviews « Previous 1 2 3 Next » 
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