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Pineapple Upside-Down Bundt Cake

Blogger Angie McGowan of Eclectic Recipes shares a beautiful pineapple upside-down cake baked in a Bundt pan.

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 24

Ingredients

2: tablespoons butter, melted

1/4: cup packed brown sugar

6: pineapple slices (from 20-oz can), drained reserving juice

6: maraschino cherries

1: box Betty Crocker® SuperMoist® yellow cake mix

1: cup reserved pineapple juice (from can of pineapple)

1/2: cup vegetable oil

3: eggs

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Directions

1 Heat oven to 350°F. In 12-cup fluted tube (bundt) cake pan, pour melted butter. Sprinkle brown sugar evenly over butter. Line bottom of pan with pineapple slices. Place 1 cherry to center of each pineapple slice.
2 In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Pour into pan over fruit.
3 Bake 40 to 45 minutes or until cake is golden brown and springs back when touch lightly. Cool cake in pan 10 to 15 minutes. Plate heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm or cool.

EXPERT TIPS

Expert Tips

Whipped cream makes an excellent addition when serving this cake.

For more flavor and a little crunch, add 1 cup mixed nuts layered over the pineapple slices.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 4/5/2013 4:46:33 PM REPORT ABUSE PastorKatie said:

Rating:

Excellent recipe! I bought a Pineapple upside-down cake mix by another brand a while back and was surprised that they never told me how to add the pineapple/cherries & brown sugar for the bottom/top!-- and the box proudly shows how the finished cake is supposed to look....OOPSIE! The box is still in the pantry since I refuse to make a "failed cake"! This recipe I wonderful, and my husband, being a Pineapple upside-down "junkie" just loves this one. I've tried another off the 'Net and was horrified when it came time to flip it over and it came out a sloppy mess-after following the recipe to the letter. I've probably made 50 such cakes and this one is most definitely #1,

This reply was: Helpful Inspiring

Posted 1/28/2013 4:50:58 PM REPORT ABUSE lovetobake72 said:

Rating:

Made this recipe for the first time, the whole family loved it!! Very good, will definitely make again.

This reply was: Helpful Inspiring

Posted 12/26/2012 1:39:47 PM REPORT ABUSE Kimarita said:

Rating:

I made this Cake for our christmas party this year and it was delicious. The only thing I did different was that I moistened it after it was cooled off with a cup of 100% pineapple juice. I like my cake extra moist.

This reply was: Helpful Inspiring