Pineapple Sauce

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

tablespoons packed brown sugar
teaspoon cornstarch
Juice reserved from crushed pineapple
teaspoon lemon juice

  • 1 Mix brown sugar and cornstarch in 1-quart saucepan. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Stir in lemon juice. Serve warm.