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tablespoons packed brown sugar
Juice reserved from crushed pineapple
teaspoon lemon juice
Mix brown sugar and cornstarch in 1-quart saucepan. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Stir in lemon juice. Serve warm.
1 Serving (1 Serving)
*Percent Daily Values are based on a 2,000 calorie diet.
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