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Pineapple Sauce

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

3
tablespoons packed brown sugar
1
teaspoon cornstarch
Juice reserved from crushed pineapple
1/4
teaspoon lemon juice

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Directions

  • 1 Mix brown sugar and cornstarch in 1-quart saucepan. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Stir in lemon juice. Serve warm.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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