Pineapple Sauce

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

3: tablespoons packed brown sugar

1: teaspoon cornstarch

: Juice reserved from crushed pineapple

1/4: teaspoon lemon juice

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Directions

1 Mix brown sugar and cornstarch in 1-quart saucepan. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Stir in lemon juice. Serve warm.

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