Pineapple Salsa

Pineapple Salsa

Colorful and so fresh tasting! Serve this versatile six-ingredient salsa with grilled meat, poultry or fish.

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

8

servings

2
cups 1/2-inch pieces pineapple (1/2 medium)
2
tablespoons chopped fresh cilantro or parsley
2
tablespoons lime juice
1
small red bell pepper, chopped (1/2 cup)
1
small red onion, finely chopped (1/4 cup)
1
small red chili, seeded and finely chopped (1/2 teaspoon)
  1. Mix all ingredients in glass or plastic bowl.
  2. Cover and refrigerate at least 1 hour to blend flavors.
Makes 8 servings (1/3 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Feeling the burn? Wear plastic gloves when chopping chilies to keep your hands heat-free.
Time Saver
No need to spend time carving a pineapple. Look for the precut pineapple sold in the deli or produce section.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 20
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 6 g
    • (Dietary Fiber 1 g,
  • Protein 0g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.