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Pineapple Raspberry Smoothies with Pastries

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0 Comments
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 2

This fruity smoothie has just the right amount of tart to complement our raspberry toaster pastries, and rounds out your morning breakfast!

Ingredients

2
Pillsbury™ Toaster Strudel™ frozen raspberry pastries
1
cup frozen pineapple chunks (from 16-oz bag)
1/2
cup Yoplait® Original vanilla yogurt
1/4
cup frozen raspberries (from 12-oz bag)
1/4
cup milk

Directions

  • 1 Toast and squeeze icing on pastries as directed on package.
  • 2 In blender, place remaining ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth.
  • 3 Pour into 2 glasses. Serve immediately with pastries.

Expert Tips

Fun to garnish with a fresh pineapple wedge or some fresh raspberries.

To sweeten up the smoothie, add up to 1 tablespoon honey to taste.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
240mg
240%;
Total Carbohydrate
51g
51%
(Dietary Fiber
3g
3%
  Sugars
29g
29%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
80%;
Calcium
15%;
Iron
8%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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