Pineapple Pork Burgers

Pineapple Pork Burgers

Five ingredients and 20 minutes are all you need to serve up these mouthwatering pork burgers! A slice of grilled pineapple adds a tropical touch.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

burgers

1
lb ground pork
2
tablespoons dry applewood rub seasoning
1
can (8 oz) pineapple slices in juice, drained and 2 tablespoons juice reserved
4
onion or plain hamburger buns, split
4
leaves lettuce
  1. Heat gas or charcoal grill. In medium bowl, mix pork, seasoning and 2 tablespoons reserved pineapple juice. Shape mixture into 4 patties, about 1/2 inch thick.
  2. Place patties on grill over medium heat. Cover grill; cook 6 to 7 minutes, turning once, until no longer pink in center and meat thermometer inserted in center of patties reads 160°F. During last 4 minutes of cooking time, add pineapple slices to grill, turning once.
  3. On bun bottoms, place lettuce, burger and pineapple slice. Cover with bun tops.
Makes 4 burgers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute other rub flavors for the applewood.
Grill a few extra pineapple slices, and save in refrigerator to add to chicken salad another time.

Nutrition Information:

1 Serving (1 Burger)
  • Calories 380
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 630mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.