Pineapple-Orange Colada

Pineapple-Orange Colada

Sip this tropical treat in the sun, and dream of your next vacation enjoying Caribbean blue waters and white sandy beaches.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

4

servings

1 1/2
cups fresh pineapple chunks or 1 can (20 ounces) pineapple chunks in juice, drained
1/2
cup frozen piña colada concentrate or Pineapple juice
2
cups orange sherbet
  1. Place all ingredients in blender.
  2. Cover and blend on high speed, stopping blender to scrape sides if necessary, until smooth.
Makes 4 servings (3/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Cut 1/2-inch-thick wedges of fresh pineapple, and make a small slit on each piece. Place wedges on the rims of serving glasses.
Variation
For an adult drink, add 1/4 cup rum before blending.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 205
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 1 g,),
  • Cholesterol 5 mg;
  • Sodium 35 mg;
  • Total Carbohydrate 46 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 3 Fruit;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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