Pineapple Mimosa Cake

Pineapple Mimosa Cake

Enjoy this pineapple mimosa cake made using Betty Crocker® SuperMoist® cake mix – a delicious dessert.

Prep Time

15

Minutes

Total Time

1:45

Hr:Mins

Makes

15

servings

1
box (16.25 oz) Betty Crocker® SuperMoist® white cake mix
3/4
cup orange juice
1/2
cup pineapple juice
1/3
cup vegetable oil
3/4
teaspoon grated orange peel
3
egg whites
1/2
cup butter, softened
5
cups powdered sugar
1/4
cup champagne or sparkling wine
Additional grated orange peel, if desired
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  2. In large bowl, beat cake mix, orange juice, pineapple juice, oil, 3/4 teaspoon orange peel and the egg whites with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
  3. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
  4. In large bowl, beat butter with electric mixer on medium speed until creamy. On low speed, beat in 2 cups of the powdered sugar. Add remaining 3 cups powdered sugar alternately with champagne, beating until frosting is smooth and spreadable. Frost cake. Garnish with additional orange peel. Store covered in refrigerator.
Makes 15 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • Total Fat 12g
      • (Saturated Fat 5g,),
    • Sodium 280mg;
    • Total Carbohydrate 77g
      • (Dietary Fiber 0g,
    • Protein 1/2g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 4 Other Carbohydrate;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 5;
      *Percent Daily Values are based on a 2,000 calorie diet.