Pineapple Mimosa Cake

Enjoy this pineapple mimosa cake made using Betty Crocker® SuperMoist® cake mix – a delicious dessert.

  • Prep Time 15 min
  • Total Time 1 hr 45 min
  • Servings 15

Ingredients

1
box (16.25 oz) Betty Crocker™ SuperMoist™ white cake mix
3/4
cup orange juice
1/2
cup pineapple juice
1/3
cup vegetable oil
3/4
teaspoon grated orange peel
3
egg whites
1/2
cup butter, softened
5
cups powdered sugar
1/4
cup champagne or sparkling wine
Additional grated orange peel, if desired
  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2 In large bowl, beat cake mix, orange juice, pineapple juice, oil, 3/4 teaspoon orange peel and the egg whites with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
  • 3 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
  • 4 In large bowl, beat butter with electric mixer on medium speed until creamy. On low speed, beat in 2 cups of the powdered sugar. Add remaining 3 cups powdered sugar alternately with champagne, beating until frosting is smooth and spreadable. Frost cake. Garnish with additional orange peel. Store covered in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Sodium
280mg
280%;
Total Carbohydrate
77g
77%
(Dietary Fiber
0g
0%
),
Protein
1/2g
1/2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 4 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.