Skip to Content
Menu

Pineapple Glazed Meatballs

  • Save Recipe
  • Prep 5 min
  • Total 25 min
  • Servings 15
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
It only takes 25 minutes and three ingredients to make our pineapple glazed meatballs.
By Deborah Harroun
Created Nov 5, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup barbecue sauce
  • 1/2 cup canned crushed pineapple
  • 30 frozen meatballs

Steps

  • 1
    Heat oven to 375°F.
  • 2
    In small bowl, mix barbecue sauce and pineapple. Place meatballs in ungreased 2-quart baking dish. Pour sauce over meatballs, then stir to coat each meatball.
  • 3
    Bake 15 to 20 minutes or until meatballs are completely heated through, stirring once. Serve warm with toothpicks.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your favorite brand of frozen meatballs, or use homemade meatballs. If using meatballs that aren’t frozen, cut back on bake time.
  • tip 2
    Make sure you use high-quality ingredients since there are only three--the flavors will shine through!

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved